The Chef Behind The Craft
Our Story
Chef Salomon Knafo
A Life Shaped by
Passion, Resilience & Heart
For Chef Salomon Knafo, baking is more than a craft — it is a calling shaped by passion, discipline, and an unwavering belief that the most beautiful things in life are created with patience and heart.
Trained in Paris,
the Cradle of
French Gastronomy
Educated at the prestigious culinary institutions CEPROC and EPMTTH in Paris, Salomon immersed himself in the traditions of artisan bread and classic pâtisserie — learning that excellence is born from precision, respect for ingredients, and relentless attention to detail.
He mastered the timeless techniques that have made French baking revered around the world, understanding that every lamination, every proof, every score carries the weight of centuries of tradition.
New York City &
Maison Kayser
Driven by a lifelong dream of living in the United States, Salomon crossed the Atlantic to pursue his craft in New York City, where he joined the celebrated French bakery Maison Kayser.
There, in one of the most demanding bakery environments in the world, he refined his techniques and deepened his appreciation for the discipline and rhythm of artisan baking at the highest level.
Miami & the
Spirit of Possibility
His journey led him to Miami, where he joined the renowned bakery Zak the Baker. From the moment he arrived, Salomon felt an immediate connection with the city — the tropical light, the vibrant cultural mosaic, and the spirit of possibility that defines Miami.
Miami created an energy that felt almost like living in a perpetual summer. He had found his home.
Chapter Four
The Test
He Chose to Fight
During the pandemic, a devastating car accident left Salomon between life and death. Doctors warned him that his injuries could permanently prevent him from returning to the physically demanding world of baking.
Unable to walk and facing an uncertain future, he was repatriated to France in a wheelchair, carrying with him the crushing fear that the passion defining his life might be lost forever.
"But for Salomon, giving up was never an option."
With the unwavering support of his loved ones, a deep faith, and a determination stronger than any obstacle, he committed himself to a long and demanding rehabilitation. Step by step, day after day, he fought to rebuild his strength — driven by one simple promise: he would return to the oven.
Back in Miami,
Sharing Authentic French Baking
Today, Chef Salomon Knafo returns to Miami — the city that first captured his heart — to share his vision of authentic French baking. Through his pastries and breads, he honors the traditions of French craftsmanship while celebrating the vibrant spirit of the city he now calls home.
Every loaf, every pastry, every creation tells a story of perseverance, passion, and the belief that even after life's greatest trials, beauty can still rise — just like dough, with time, care, and faith.
Credentials & Experience
A Career Built on
Excellence
CEPROC, Paris
Prestigious culinary training in the heart of French gastronomy
EPMTTH, Paris
Advanced pâtisserie and artisan bread techniques
Maison Kayser, NYC
Refined craft in one of the world's most renowned French bakeries
Zak the Baker, Miami
Mastered artisan baking in Miami's most beloved bakery
Experience the Craft
Taste the Story
Every croissant, every loaf carries the heart of Chef Salomon's journey. Come taste what passion, resilience, and French tradition create together.
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