Rodeo Mushroom Toast

Description

A Rustic, Gourmet Indulgence*

Embrace a robust and sophisticated palette with our **Rodeo Mushroom Toast**, a cornerstone of our Signature line. This dish is built upon a generous, hand-cut slice of our freshly baked, braided challah bread, toasted until golden and rich with its inherent buttery crumb.

We crown this savory foundation with a decadent mound of sautéed mixed wild mushrooms—cremini, shiitake, and oyster—slow-cooked with aromatics and deglazed to enhance their natural earthiness. This savory main is crowned with a single, perfectly prepared sunny-side-up organic egg, finished with a generous dusting of rich, crumbled parmesan cheese and finely chopped fresh chives. It is a harmonious blending of comforting texture and refined flavor.