Éclair (chocolat/coffee)

Description

A Masterclass in Pâte à Choux and Silky Ganache

Experience the refined elegance of our Artisanal Éclairs, a cornerstone of the French Classic Pastries collection. Each éclair begins with our signature Pâte à Choux dough, piped with precision and baked until it achieves a golden, airy crispness.

Choose between our two sophisticated expressions:

• Chocolat: Filled with a rich, 70% dark Belgian chocolate crème pâtissière and dipped in a high-shine chocolate mirror glaze. It is a deep, cocoa-intense experience for the true purist.

• Café: Infused with a concentrated extract of Arabica coffee beans, this éclair features a smooth, caffeinated cream interior and is finished with a coffee-infused fondant and a single roasted coffee bean.

Each piece is finished by hand to ensure a flawless, professional sheen—the perfect individual dessert for a sophisticated afternoon.