Baguette, Butter & Jam

Description

The Essential French Morning Ritual

Experience the timeless simplicity of a Parisian breakfast with our Baguette, Beurre & Confiture. This isn’t just bread and butter; it is a curated pairing of textures and flavors designed to start the day with elegance.

The foundation is our Tradition Baguette, handcrafted with a 24-hour poolish fermentation to ensure a shatteringly crisp, grigne-marked crust and a cream-colored, open-crumb interior with a subtle nutty aroma. We serve it alongside curls of AOP Charentes-Poitou Salted Butter, known for its high fat content and delicate floral notes. To complete the experience, choose from our house-made Seasonal Confitures—slow-cooked in copper cauldrons to preserve the vibrant, whole-fruit integrity of strawberries, apricots, or bitter oranges.