Description

A Masterclass in Brown Butter & Almond

Experience the rich, dense, and moist texture of our house-made Financiers. These delicate cakes are a staple of Parisian tea-time, meticulously prepared with finely ground California almonds and slowly simmered brown butter. The result is a cake with a slightly caramelized, golden exterior and a tender, melt-in-your-mouth interior.

Whether you prefer the traditional Plain version that highlights the quality of our ingredients, the decadent Chocolate version, or the bright and fruity Raspberry finish, our Financiers offer a bite-sized luxury that is the perfect companion to an espresso or a fine tea.