Description

A Summer Garden in an Artisanal Pastry

Elevate your morning or afternoon tea with our Berries & Cream Croissant, a visually stunning and flavor-forward signature of our Viennoiserie collection. This dish is a celebration of freshness, starting with our signature slow-fermented, golden-brown butter croissant.

We carefully open each pastry to reveal its airy, honeycomb interior, which we fill with a generous layer of our velvety, house-made Madagascar vanilla bean pastry cream. To balance the sweetness, we crown this decadent base with an abundant selection of hand-picked seasonal berries—vibrant raspberries, blueberries, and sliced strawberries. Finished with a delicate dusting of powdered sugar, it is a harmonious blending of buttery, flaky texture and bright, berry acidity.