Description

An Artisanal Viennoiserie Classic, Refined and Decadent

Experience the pinnacle of our pastry craft with the House of Salomon Almond Croissant. This isn’t just a bakery item; it is a meticulously layered, double-baked Viennoiserie masterpiece. We begin with our traditional, slow-fermented butter croissant, celebrated for its complex, honeycomb structure and deep golden-brown flake.

The interior is generously filled with a velvety, house-made almond frangipane—a rich cream made from ground almonds and premium butter. For a sophisticated finish, the exterior is coated in delicate, toasted sliced almonds and lightly dusted with fine powdered sugar. Double-baked to achieve an irresistible balance of crunchy texture and soft, almond-rich indulgence, it is the perfect pairing for a morning coffee.